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Home Indian Roast Naan

Tourondels Cabbage Salad Recipe

Ingredients

How to make it

  • In small bowl, soak raisins in hot water for 10 minutes; drain well.
  • Meanwhile, in a large bowl, whisk the vinegar with the mustard and sugar.
  • Whisk in the oils and S&P.
  • Add cabbage, carrot, onion, chives and raisins and toss well.
  • Adjust S&P after tasting and toss again.
  • Chill well before serving.

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The Cook

hollyeats Shaftesbury, UK

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