Sauteed Corn And Brussel Sprouts Recipe

Sauteed Corn and Brussel Sprouts

From hoasabi 15 years ago

Simple side dish for any occasion. I served mine with a flank steak. :O) I recommend using a hot WOK.

1 1/2 cup fresh corn kernals or frozen (I recommend getting the white kernals) shopping list
1/2 cup chopped/julienned brussel sprouts shopping list
3-4 slices of turkey or regular bacon roughly snipped (using scissors because i’m lazy) shopping list
1 scallion chopped (use the white part for cooking and the green for garnish later) shopping list
1 1/2 tbsp. butter shopping list
2-3 cloves garlic minced shopping list
2-3 drizzle of olive oil shopping list
salt + pepper to taste shopping list
the asian fried red onions shopping list

heat your wok to medium high and put in the oil, butter, garlic , bacon and the white part of the scallion (if you use regular bacon, you don’t need so much butter and oil)
sauteed until aromatic and the bacon is fairly crisp
put in the corn and brussel sprouts and sauteed for about 15min. I like to leave mine a bit longer until the corn start browning a bit. Make sure you season with salt and pepper to taste
When done, put in dish and garnish with the green scallions and fried scallions

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
bluewaterandsand ate it and said...
Sounds and looks fabulous!
Was this review helpful? Yes Flag
" It was excellent "
greekgirrrl ate it and said...
Yup..now I can get out my wok and try this...looks great!
Was this review helpful? Yes Flag

hoasabi Lawrenceville, GA

Subscribe to My Recipes

Like hoasabi's recipes? Never miss an upload!

Reviewed by 2 people

Yup..now I can get out my wok and try this...looks great!

greekgirrrl in Long Island loved it
Sounds and looks fabulous!

bluewaterandsand in GAFFNEY loved it