How to make it

  • Boil the beef stock in the medium pot. ( if you didn't prepared beef stock, boil the beef brisket with water together). Once boiling reduce the heat to low.
  • Mean times, soak the dried brown seaweed in cold water for 5 minutes. Drain the water. (if you purchased regular dried miyeok, you need to rinse the seaweed a couple of times in running water, then drain the water. Cut the seaweed with scissors to little finger lengths).
  • Season the beef and miyeok with 1 tablespoon sesame oil and 1 table spoon minced garlic, salt, saute 5 minutes in the pan on medium heat.
  • Add Miyeok and beef to the beef stock, then boil the soup again about 15 minutes on medium heat .
  • Add Korean Soup Soy sauce, 1 tablespoon garlic, 1 tablespoon sesame oil, boil it for 5 more minutes then serve. (You can adjust the taste with some salt if it is needed, however I didn’t use it).
Soak Miyeok in the water   Close
Drain water out   Close
Saute Miyeok & beef together   Close
Add mixture in the beef stock   Close
Miyeok guk   Close

Reviews & Comments 2

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    " It was excellent "
    elgab89 ate it and said...
    Looks amazing! I will try it!
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    " It was excellent "
    greekgirrrl ate it and said...
    I love seaweed salad so I'm sure I'll love your very tasty soup!
    Was this review helpful? Yes Flag

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