How to make it

  • shread your left overs while you sautee up your onions and peppers
  • mix up some seasons with your wine
  • place all shreaded meat into a oven safe bowl with lid and mix in your cooked onions and pepper pour over wine and season mix well and bake for 20 min at 400

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes