How to make it

  • Saute rice in oil until rice has absorbed the oil but has not changed color.
  • Add vegetables, salt and pepper, and 4 C of broth.
  • Bring to a boil, cover, reduce heat and simmer until liquid has been absorbed about 20 minutes.

Reviews & Comments 1

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    " It was good "
    njspanteach ate it and said...
    Trying with lamb broth. Looks good!
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    Sounds really good to me.
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