Easy German Chocolate Cake
From chefmeow 18 years ago
- 40 minutes to make
- Serves 8
This came from an estate sale a few years ago. I like it because it is easy yet very moist and very tasty. Yummy.
Ingredients
- 1 box German chocolate cake mix shopping list
- 1 can coconut pecan frosting shopping list
- 1 cup large pecan pieces shopping list
- 1 cup water shopping list
- 3 eggs shopping list
- 1/2 cup vegetable oil shopping list
- 14 ounce can sweetened condensed milk shopping list
How to make it
- Preheat oven to 350.
- In large mixing bowl beat cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk on low speed until moistened then beat on high for 2 minutes.
- Pour into well greased and floured rectangular baking pan and bake for 40 minutes.
- In saucepan combine canned frosting, 1/2 cup sweetened condensed milk and pecans.
- Cook over medium heat until thoroughly blended then spread over warm cake.
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The Rating
Reviewed by 2 people-
AWESOME!!!!!
P.S It's ladybird147
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in loved it
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