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Brussels Sprouts In Lemon Juice Recipe


Brussels Sprouts In Lemon Juice Recipe
BRUSSELS SPROUTS IN LEMON JUICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Dallas, Texas in 1981.

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Ingredients
  • 20 ounce frozen Brussels sprouts
  • 1/4 cup butter
  • 2/3 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/2 teaspoon celery salt
  • 2 tablespoons grated parmesan cheese
  • 1/4 cup sliced almonds toasted

Directions
  1. Cook sprouts according to package directions omitting salt then drain.
  2. Place sprouts in a shallow casserole and keep warm.
  3. Melt butter in saucepan then add mayonnaise, lemon juice and celery salt.
  4. Beat with a wire whisk until smooth then cook over medium heat until hot stirring constantly.
  5. Pour sauce over sprouts then sprinkle with cheese and almonds.

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Great recipe!


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