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Home Pound Cake With Cream Cheese Icing

Brussels Sprouts In Lemon Juice Recipe

Ingredients

How to make it

  • Cook sprouts according to package directions omitting salt then drain.
  • Place sprouts in a shallow casserole and keep warm.
  • Melt butter in saucepan then add mayonnaise, lemon juice and celery salt.
  • Beat with a wire whisk until smooth then cook over medium heat until hot stirring constantly.
  • Pour sauce over sprouts then sprinkle with cheese and almonds.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Great recipe!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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