Recipe

Mexican Rice Dressing Recipe

	Chefmeow / All my dishes 1 year, 4 months ago MEXICAN RICE DRESSING This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Martinez Estate in Mansfield, Texas in 1994. Prep:10m Cook:60m Servings:6	Chefmeow
	easy side rice mexican cornmeal corn cheesy peppery

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Ingredients

1-1/4 cups cornmeal

1 teaspoon salt

3/4 teaspoon baking soda

1-1/4 cup milk

3 eggs beaten

1/3 cup vegetable oil

2-1/2 cups cooked rice

16 ounce can cream style corn

8 ounce cream style corn

3/4 cup chopped white onion

3 tablespoons finely chopped jalapeno pepper

Additional cornmeal

2 cups shredded cheddar cheese

Directions

Combine 1-1/4 cup cornmeal, salt and baking soda in mixing bowl then mix well.

Add milk and next seven ingredients then stir until blended.

Pour into a greased rectangular pan sprinkled with additional cornmeal.

Bake uncovered at 350 for 55 minutes.

Sprinkle cheese evenly over top and bake 5 minutes longer.

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Comments

bluewaterandsand 1 year, 4 months ago said:
Interesting recipe. Sounds delicious!

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