Mexican Rice Dressing
From chefmeow 15 years ago
- 60 minutes to make
- Serves 6
MEXICAN RICE DRESSING This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Martinez Estate in Mansfield, Texas in 1994.
Ingredients
- 1-1/4 cups cornmeal shopping list
- 1 teaspoon salt shopping list
- 3/4 teaspoon baking soda shopping list
- 1-1/4 cup milk shopping list
- 3 eggs beaten shopping list
- 1/3 cup vegetable oil shopping list
- 2-1/2 cups cooked rice shopping list
- 16 ounce can cream style corn shopping list
- 8 ounce cream style corn shopping list
- 3/4 cup chopped white onion shopping list
- 3 tablespoons finely chopped jalapeno pepper shopping list
- Additional cornmeal shopping list
- 2 cups shredded cheddar cheese shopping list
How to make it
- Combine 1-1/4 cup cornmeal, salt and baking soda in mixing bowl then mix well.
- Add milk and next seven ingredients then stir until blended.
- Pour into a greased rectangular pan sprinkled with additional cornmeal.
- Bake uncovered at 350 for 55 minutes.
- Sprinkle cheese evenly over top and bake 5 minutes longer.
People Who Like This Dish 4
- Chirocooking Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- hileeboydston Montgomery, AL
- phyllisgb Shanghai, CN
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Interesting recipe. Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "