How to make it

  • Pack half of okra tightly into 1-pint hot, sterilized jars. Place 4
  • garlic pieces, 1 pepper, a sprig of dillweed and a sprig of tarragon in
  • each jar with okra. Pack remaining okra in jars, leaving 1/4 inch
  • headspace.
  • Combine water and remaining ingredients in a medium saucepan;
  • bring to a boil. Pour boiling vinegar mixture over okra, leaving 1/4 inch headspace.
  • Remove air bubbles with nonmetal spatula, sliding it down the side of the jar between the food and the jar, pressing back gently to allow
  • bubbles to escape. Wipe jar rims.
  • Cover at once with metal lids, and screw on bands.
  • Process in boiling-water bath 10 minutes.
  • This recipe yields 6 pints.

Reviews & Comments 1

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    " It was excellent "
    sday5 ate it and said...
    We like okra very much and have a small patch in our garden. This recipe sounds good.
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