Recipe

Okra Pickles Recipe


Okra Pickles Recipe Bluewaterandsand / All my dishes
4 months ago
Maks 6 pints. This is a favorite of my boyfriend.
Prep:15m Cook:10m Servings:6

Bluewateran

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Ingredients
  • 3 pounds small okra pods
  • 12 garlic cloves -- halved lengthwise
  • 6 small fresh hot peppers
  • 6 fresh dillweed sprigs
  • 6 fresh tarragon sprigs
  • 3 cups water
  • 3 cups white vinegar (5% acidity)
  • 1/3 cup pickling salt
  • 3 tablespoons sugar
  • 1 tablespoon crushed red pepper

Directions
  1. Pack half of okra tightly into 1-pint hot, sterilized jars. Place 4
  2. garlic pieces, 1 pepper, a sprig of dillweed and a sprig of tarragon in
  3. each jar with okra. Pack remaining okra in jars, leaving 1/4 inch
  4. headspace.
  5. Combine water and remaining ingredients in a medium saucepan;
  6. bring to a boil. Pour boiling vinegar mixture over okra, leaving 1/4 inch headspace.
  7. Remove air bubbles with nonmetal spatula, sliding it down the side of the jar between the food and the jar, pressing back gently to allow
  8. bubbles to escape. Wipe jar rims.
  9. Cover at once with metal lids, and screw on bands.
  10. Process in boiling-water bath 10 minutes.
  11. This recipe yields 6 pints.

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Comments

sday5 4 months ago said:
We like okra very much and have a small patch in our garden. This recipe sounds good.


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