Humming Jalapeno Pork Chops
From chefmeow 16 years ago
- 40 minutes to make
- Serves 4
If you like pork chops and you like spicy food, this is the recipe for you. So full of magnificent flavors. We love it along side garlic mashed potatoes and big glass of iced tea. Enjoy
Ingredients
- 1 tablespoon olive oil shopping list
- 4 boneless pork chops about 1-inch thick shopping list
- 1 small white onion chopped shopping list
- 1 small red bell pepper chopped shopping list
- 2 medium jalapeno peppers stemmed seeded and chopped shopping list
- 1 clove garlic finely chopped shopping list
- 1 teaspoon ground cumin shopping list
- 1-1/2 cups water shopping list
- 1 package roasted pork gravy mix shopping list
- 2 tablespoons lime juice shopping list
- 1 tablespoon finely chopped fresh cilantro shopping list
How to make it
- Heat olive oil in a large nonstick skillet over medium-high heat and cook pork until done.
- Remove pork and keep warm.
- Add onion, red pepper and jalapeno peppers and cook stirring occasionally until vegetables are tender.
- Add garlic and cumin and cook 30 seconds.
- Stir in water and gravy mix and bring to a boil stirring frequently.
- Stir in limejuice then reduce heat and simmer 2 minutes.
- Arrange vegetable mixture on a large serving platter.
- Top with pork and sprinkle with cilantro.
marymaybe
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "