How to make it

  • Heat olive oil in a large nonstick skillet over medium-high heat and cook pork until done.
  • Remove pork and keep warm.
  • Add onion, red pepper and jalapeno peppers and cook stirring occasionally until vegetables are tender.
  • Add garlic and cumin and cook 30 seconds.
  • Stir in water and gravy mix and bring to a boil stirring frequently.
  • Stir in limejuice then reduce heat and simmer 2 minutes.
  • Arrange vegetable mixture on a large serving platter.
  • Top with pork and sprinkle with cilantro.

Reviews & Comments 1

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    " It was excellent "
    marymaybe ate it and said...
    I will be trying this..sounds right up our alley, thanks!!
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