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Taiwan Oyster Soup with Vermicelli Recipe

Ingredients

How to make it

  • Wash the oysters by rubbing gently in several changes of salt water then blanch in boiling water and remove and drain.
  • Combine cooking wine, salt and cornstarch together and marinate oysters in sauce.
  • Heat water in a large enough pot to cook the vermicelli.
  • While this water is coming to a boil heat 2 tablespoons of oil in a preheated wok.
  • Stir fry garlic for three minutes then add soy sauce, cooking wine, stock, salt, pepper and cornstarch.
  • Boil until thick then stir in oysters and fresh basil and remove from heat.
  • Place warm and drained vermicelli noodles in a bowl.
  • Pour the oyster soup over the noodles.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    merlin ate it and said...
    Anything with oysters makes me purrrr.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    I had this before and it's a rich and luscious bowl of comforting noodle soup! Wonderful recipe.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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