Recipe
Iced Cappucino Recipe
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Cameo55 / All my dishes 1 year, 4 months ago
For the ultimate java connoisseur this is sweet blend of chilled coffee with just a subtle hint of chocolate.
Prep:30m Cook:5m Servings:16
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 Cameo55 |
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Fans
Ingredients
- 8 cups brewed expresso (Italian Expresso), or cappucino (room temp)
- 8 cups milk
- 14 oz. Sweetened condensed milk (available in fat free)
- 8 tbsp. Chocolate syrup
- 1 tsp. Vanilla extract
- 8 tbsp. sugar – or to taste (Splenda/Equal)
Directions
- Mix all ingredients together and stir well.
- Serve over ice with whipped cream and chocolate sprinkles, cinnamon or other garnish.
- Keeps well in the refrigerator.
- Brew coffee as you would regular coffee using Italian Expresso or French Roasted coffee beans.
- NOTE: You can always tweak just about any recipe to suit your health needs. I have high cholesterol issues so I use skim milk (1%), splenda sweetner, fat free condensed sweetened milk, and a lite whipped cream to garnish. I add all ingredients to an empty 1 gallon milk container, works out nice.
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auntybea 1 year, 4 months ago said:
Sounds great -- and great to be able to make it at home!
achope246 1 year, 4 months ago said:
Yum. There is actually a caramel - dulche de leche - syrup available now that may be tasty also.
beaconcall1 1 year, 4 months ago said:
I plan on try this really soon. Sound great for these hot days. I made up a recipe kindof like this one. But I'm going to try yours. Thank you
tjmcentire 5 months ago said:
For the best frozen caramel latte recipe on the web check out http://www.frozencaramel.com Tastes just like the Frozen Caramel from Panera Bread!
ciecie13 2 months, 2 weeks ago said:
I'll have to try this!