Recipe

Salmon And Jalapeno Nachos Recipe


Salmon And Jalapeno Nachos Recipe Witchywoman / All my dishes
1 month ago
Pacific Northwest version of a Mexican favorite
Prep:10m Cook:10m Servings:4

Witchywoman

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Ingredients
  • 6 ounces tortilla chips
  • 2-3 tablespoons seeded, minced jalapenos
  • 1 cup flaked, cooked salmon, skin removed
  • 3 tablespoons feta cheese
  • 2/3 cup chopped sweet onions
  • 1/2-3/4 cup shredded Monterey Jack cheese

Directions
  1. Preheat oven to 400 degrees.
  2. Spread a double layer of tortilla chips in a baking dish.
  3. Sprinkle with jalapeno, salmon, feta and onions.
  4. Top with Monterey Jack cheese.
  5. Bake for 10 minutes, or until cheese is melted.

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Comments

3boysmama 1 month ago said:
This sounds really good and totally unlike any nachos I've had. What a great new take on an old favorite. Do you use fresh jalepenos, or jarred ones?

witchywoman 1 month ago said:
I use fresh, but I'm sure either would work well!

elgab89 1 month ago said:
This recipe sounds interesting. I will try it.


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