Recipe
Country Fair Funnel Cakes Recipe
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Lanacountry / All my dishes 4 months, 1 week ago
SWEET CRISPY DELICIOUS
Prep:10m Cook:3m Servings:6
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 Lanacountry |
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Fans
Ingredients
- COUNTRY FAIR FUNNEL CAKES
- ===============================
- 3 eggs, beaten
- 2 c. milk
- 1/4 c. sugar
- 4 c. flour, sifted
- 2 tsp. baking powder
- 1/2 tsp. salt
Directions
- ===============================
- To beaten eggs, add milk and sugar.
- In separate bowl sift dry ingredients.
- Add to egg mixture, beating until smooth.
- Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel.
- Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat.
- When "cakes" are golden brown, drain, sprinkle with confectioners'
- sugar and serve warm
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cadavis 4 months, 1 week ago said:
We love to get funnel cakes at the festivals and fairs. We always add fruit to ours, along with the sugar. YUMMY!!! Great, fun post!
cadavis 4 months, 1 week ago said:
We love to get funnel cakes at the festivals and fairs. We always add fruit to ours, along with the sugar. YUMMY!!! Great, fun post!
momo_55grandma 4 months, 1 week ago said:
Love to make funnel cakes thanks great recipe
brianna 3 months, 3 weeks ago said:
I've never eaten or heard of a funnel cake before. They look really good. Looks like they're fun to make too. I'll be sure to try these. Thanks Lana. Brianna
lanacountry 3 months, 3 weeks ago said:
Thank you Brianna..Do me one favor though..Make
sure you drain these really really well as they
are known to be 'pretty greasy' :)
(these originated, I think from the AMISH!) :)
Re: Funnell cakes
saucylady 3 weeks, 4 days ago said:
We made these tonight for a snack and they were great-I added a bit more sugar since I have a sweet tooth. Hint for others: If you have tongs with the locking handles, lay across your mixing bowl and your funnel will sit in between the tines to drain between batches.