Recipe

Country Fair Funnel Cakes Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 4 months ago SWEET CRISPY DELICIOUS Prep:10m Cook:3m Servings:6	Lanacountry
	sweet crispy delicious

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Fans

momo_55gra

morninlite

chispirit

cadavis

clbacon

dragonwing

qqqqrstuvw

brianna

jeannej

Ingredients

COUNTRY FAIR FUNNEL CAKES

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3 eggs, beaten

2 c. milk

1/4 c. sugar

4 c. flour, sifted

2 tsp. baking powder

1/2 tsp. salt

Directions

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To beaten eggs, add milk and sugar.

In separate bowl sift dry ingredients.

Add to egg mixture, beating until smooth.

Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel.

Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat.

When "cakes" are golden brown, drain, sprinkle with confectioners'

sugar and serve warm

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Comments

cadavis 1 year, 4 months ago said:
We love to get funnel cakes at the festivals and fairs. We always add fruit to ours, along with the sugar. YUMMY!!! Great, fun post!

momo_55grandma 1 year, 4 months ago said:
Love to make funnel cakes thanks great recipe

brianna 1 year, 3 months ago said:
I've never eaten or heard of a funnel cake before. They look really good. Looks like they're fun to make too. I'll be sure to try these. Thanks Lana. Brianna

lanacountry 1 year, 3 months ago said:
Thank you Brianna..Do me one favor though..Make
sure you drain these really really well as they
are known to be 'pretty greasy' :)
(these originated, I think from the AMISH!) :)
Re: Funnell cakes

saucylady 1 year ago said:
We made these tonight for a snack and they were great-I added a bit more sugar since I have a sweet tooth. Hint for others: If you have tongs with the locking handles, lay across your mixing bowl and your funnel will sit in between the tines to drain between batches.

dragonwings647 8 months, 4 weeks ago said:
Sounds like a really great recipe. Thanks for the post

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