Ingredients

How to make it

  • ===============================
  • To beaten eggs, add milk and sugar.
  • In separate bowl sift dry ingredients.
  • Add to egg mixture, beating until smooth.
  • Heat oil to 375 degrees and pour batter into hot fat through a regular household funnel. Control the flow of batter by holding your finger over the bottom of the funnel.
  • Make patterns, designs, swirls or whatever with the stream of batter as it flows into the hot fat.
  • When "cakes" are golden brown, drain, sprinkle with confectioners'
  • sugar and serve warm

Reviews & Comments 7

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    " It was excellent "
    Sammyjo ate it and said...
    tasted simply amazing!!!!! great recipe. spot on. had in with vanilla icecream. yummmm
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds like a really great recipe. Thanks for the post
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  • saucylady 5 years ago
    We made these tonight for a snack and they were great-I added a bit more sugar since I have a sweet tooth. Hint for others: If you have tongs with the locking handles, lay across your mixing bowl and your funnel will sit in between the tines to drain between batches.
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  • lanacountry 6 years ago
    Thank you Brianna..Do me one favor though..Make
    sure you drain these really really well as they
    are known to be 'pretty greasy' :)
    (these originated, I think from the AMISH!) :)
    Re: Funnell cakes
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    " It was excellent "
    brianna ate it and said...
    I've never eaten or heard of a funnel cake before. They look really good. Looks like they're fun to make too. I'll be sure to try these. Thanks Lana. Brianna
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    " It was excellent "
    momo_55grandma ate it and said...
    Love to make funnel cakes thanks great recipe
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    " It was excellent "
    cadavis ate it and said...
    We love to get funnel cakes at the festivals and fairs. We always add fruit to ours, along with the sugar. YUMMY!!! Great, fun post!
    Was this review helpful? Yes Flag
    " It was excellent "
    cadavis ate it and said...
    We love to get funnel cakes at the festivals and fairs. We always add fruit to ours, along with the sugar. YUMMY!!! Great, fun post!
    Was this review helpful? Yes Flag

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