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Sunshyne / All my dishes 1 year, 4 months ago
This recipe is my duplication of a dish I had in a Chinese restaurant awhile back. It's really good, and REALLY simple!! This is great served over rice, with Egg Foo Yong, or Cheesy Seafood Bake.
(Recipes coming soon)
Prep:5m Cook:15m Servings:2
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Sunshyne |
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sunflower 1 year, 4 months ago said:
I love shrimp - this sounds wonderful - and easy! Yumm!
mrgresch 1 year, 4 months ago said:
Anything with two types of onions gets a 5 from me!
notyourmomma 12 months ago said:
Simple and so delicious. Wonderful post.