Recipe

Onion Shrimp Recipe


Onion Shrimp Recipe
Add Step-by-Step Photos 		Sunshyne / All my dishes
1 year, 4 months ago
This recipe is my duplication of a dish I had in a Chinese restaurant awhile back. It's really good, and REALLY simple!! This is great served over rice, with Egg Foo Yong, or Cheesy Seafood Bake. (Recipes coming soon)
Prep:5m Cook:15m Servings:2

Sunshyne

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Ingredients
  • Ingredients:
  • 1 cup raw Shrimp (with tail and shell left on)
  • 1/4 cup Green Peppers (sliced) (optional)
  • 1/4 cup Onion (sliced)
  • 1/4 cup Green Onion/Scallion (optional, but recommended)
  • 1-2 drops Sesame Oil (optional)
  • 1-2 TB Extra Virgin Olive Oil
  • Salt (to taste)
  • Black Pepper (to taste)

Directions
  1. Directions:
  2. Heat Olive Oil in a small/medium fry pan, over medium heat.
  3. Once hot, add shrimp, onions and peppers.
  4. (Do not add Green Onions at this point.)
  5. After 2-3 minutes, begin turning th shrimp, to allow the shrimp to cook evenly.
  6. Let cook for another 3-5 minutes, turning shrimp, pepper and onions a couple times.
  7. Add green onion.
  8. Now, add a couple drops of sesame oil, mix together.
  9. Now, add enough salt and pepper to lightly coat the top.
  10. Let cook for about 5 minutes.
  11. Turn the heat to high, cook for 1 1/2-2 minute, turning/mixing often -being careful not to let the shrimp stick to the pan.
  12. Remove from heat, and serve!

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Comments

sunflower 1 year, 4 months ago said:
I love shrimp - this sounds wonderful - and easy! Yumm!

mrgresch 1 year, 4 months ago said:
Anything with two types of onions gets a 5 from me!

notyourmomma 12 months ago said:
Simple and so delicious. Wonderful post.


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