Green Beans with Basil-Mint
From pleclare 15 years ago
- 10 minutes to make
- Serves 8
Great green bean side dish. The basil and mint add a nice flavor.
Ingredients
- 6c water shopping list
- 2lbs. fresh green beans,trimmed if desired shopping list
- 2 cloves garlic,chopped shopping list
- 1/2cshreaded fresh basil shopping list
- 1/3c shreaded fresh mint shopping list
- 1 small red pepper,chopped shopping list
- 2Tbs. olive oil shopping list
- 1/2tsp. salt shopping list
How to make it
- In 4qt. dutch oven bring water to a boil. Add green beans and return to boiling;reduce heat. Simmer,uncovered,for 7-8 mins or till beans are crisp-tender,adding garlic the last minute of cooking. Drain
- Meanwhile,in a large bowl,combine basil,mint,red pepper,olive oil and salt. Add grained green beans and garlic. Toss gently to combine.
The Rating
Reviewed by 11 people-
Very nice combination: mint and green beans!
elgab89
in Toronto loved it
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Yes, very nice. Love green beans! This is another keeper pleclare!
kimmer
in Dunedin loved it
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I have everything in the garden to make this...and I'm glad I do because it sounds wonderful. Thanks.
crabhappychick
in Pittsburgh loved it
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