Lentils Pakistani Style
From jehan60188 15 years ago
- 30 minutes to make
- Serves 4
A simple lentil curry, just like mama used to make! (assuming your mama's from pakistan...)
Ingredients
- 1 cup dry lentils shopping list
- 2cups water shopping list
- 5 whole garlic cloves (or 5 teaspoons minced garlic) shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon ground coriander shopping list
- 1/2 teaspoon cayenne pepper, or to taste shopping list
- 1/4 teaspoon ground turmeric shopping list
- 2 tablespoons vegetable oil shopping list
- /4 onion, sliced shopping list
- 1 teaspoon ground cumin shopping list
How to make it
- Put the water, garlic, salt, coriander, cayenne pepper, and turmeric in a pot, and bring it to a boil
- add the lentils, and bring the concoction back to a boil
- reduce heat, simmer covered for about 15 minutes
- mix the oil, and cumin then brown/carmelize the onions in it
- add the browned/carmelized onions to the lentils, and simmer for a few more minutes
- serve over freshly steamed rice!
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