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Zucchini Cakes Recipe

Ingredients

How to make it

  • Mix grated zucchini with salt and place in a suspended colander for at least 20 minutes.
  • Press and squeeze out as much additional moisture as possible before proceeding with recipe.
  • Blend drained zucchini with onion, salt and pepper.
  • Fold in wheat flour and beaten egg
  • Heat oil in a non-stick pan over medium-high heat.
  • Using wet hands, form squash mixture into six even patties
  • Add buter to hot oil, followed by zucchini cakes
  • Cook three to four minutes on each side, until golden borwn and cooked through(cooking tmies will vary, depending on thickness)

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    nice change from regular zucchini
    Was this review helpful? Yes Flag

The Cook

drgngirl Brandon, MS

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