Ingredients

How to make it

  • Fry the onions in the butter until soft
  • Add the beef stock mix
  • Bring to the boil
  • Add roughly 2/3 of the flour/water mixture and boil for about 5 mins.
  • Add more of the flour/water mixture for thicker gravy

Reviews & Comments 2

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  • blueeyes68ky 15 years ago
    Thanks I am going to try this with my hamburger that i fix.
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    " It was excellent "
    kimmer ate it and said...
    Very good!
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