Recipe
Pancit-canton Recipe
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Fatrasta / All my dishes 1 year, 4 months ago
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Prep:30m Cook:60m Servings:4
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 Fatrasta |
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Ingredients
- 1/2 kilo dry egg noodles, blanched
- 1/4 kilo pork, boiled then sliced in small pieces (I used pork belly on this one)
- 1/4 kilo chicken, sliced in small pieces (I used thighs)
- 1 small head of cabbage shredded
- 1 medium sized carrots julienned
- 3 stalks celery sliced
- 2 1/2 cups stock (I used the stock from the pork I boiled)
- 1/4 cup soy sauce
- 1 medium onion sliced
- 3 cloves garlic minced
- salt and pepper to taste
- - Shrimp is good in pancit. I would have used it if I had any in the refrigerator but unfortunately this is all the meat I can find there.
Directions
- Step 1: Heat some oil in the pan and saute the veggies for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.
- Step 2: Add some more oil and saute the garlic and onions. Add in the meat and stir fry for a few minutes until the chicken changes color. Season with salt and pepper and a dash of soy sauce. Set aside.
- Step 3: Time to build the pancit.
- Step 4: Boil stock and soy sauce in the pan.
- Step 5: Add in the blanched noodles. Let simmer until the noodles absorb the liquid.
- Step 6: Add in the meat and mix.
- Step 7: Add the veggies last. Mix and let heat through.
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peetabear 1 year, 4 months ago said:
Sounds good .... do you think I could make it using cellophane or rice noodles??
bluewaterandsand 1 year, 4 months ago said:
Looks fabulous!
fatrasta 1 year, 3 months ago said:
Maybe..just try it..
cadavis 1 year, 2 months ago said:
Interesting recipe!! Got it on my give it a try list!! Thanks for the cooking buddy invite!