Ingredients

How to make it

  • For streusel:
  • Whisk brown sugar and cinnamon in medium bowl to blend. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in pecans and chocolate chips. (Can be made up to 3 days ahead. Cover and refrigerate.)
  • For cake:
  • Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking soda, and baking powder into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended and smooth. Beat in eggs 1 at a time, then orange peel and vanilla extract. Mix in flour mixture in 4 additions alternately with sour cream in 3 additions. Mix in orange juice. Spread half of batter in prepared pan. Sprinkle with half of streusel. Drop remaining batter over by heaping tablespoonfuls; carefully spread batter to make even layer. Sprinkle with remaining streusel. Bake 30-35 minutes.

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    All I can say is, Awesome!
    Was this review helpful? Yes Flag
  • borinda 5 years ago
    This cake sounds delicious and I've bookmarked the recipe. Anything chocolate and citrus grabs my attention so I am sure I'll get to this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great cake yum
    Was this review helpful? Yes Flag

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