Recipe

Lemon Sorbet Recipe


Lemon Sorbet Recipe
Pull out that ice cream maker... summer is here! I am a freak for lemons and limes.. This is so good, fresh and lite. It says it serves 10.. Ahh not me I want a big dish.. I will have this instead of dinner! A small dish is real good after a m... More

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Ingredients
  • 1 cup sugar
  • 1/2 cup corn syrup
  • 2 1/2 cups water
  • 1 cup freshly squeezed lemon juice (6 lemons)
  • 1 tablespoon lemon zest

Directions
  1. Bring sugar, syrup, zest and water bring to a boil over med high heat.
  2. cook about 2 minutes until the sugar is dissolved.
  3. Remove from heat and add lemon juice; pour mixture into a
  4. separate container and cool in an ice bath or refrigerate overnight.
  5. We have done with lime and oranges and tangerines when in season. Tangerines make a wonderful one also.
  6. Freeze in an ice cream maker; can be kept frozen up to one month.

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Comments


Its winter over here but will try it in summer


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