Chicken and Dressing Soup
From linebb956 16 years ago
- 45 minutes to make
- Serves 6
I love the soup we make after Thanksgiving using the carcus, it has all the flavor of the dressing. This has those flavors...
Ingredients
- 3 C. water or broth shopping list
- 1teaspoon chicken soup base shopping list
- 1 quartered onion shopping list
- 1 bay leaf shopping list
- 1/4 C. fresh chopped parsley shopping list
- 1/4 C. chopped fresh celery leaves shopping list
- 1 chicken breast shopping list
- 1 C. diced celery shopping list
- 1 C. chopped onion shopping list
- 2 T. butter until soft. shopping list
- 3 C. cubed fresh white bread shopping list
- 1 t. sage shopping list
- 1 t. black pepper shopping list
- 1 t. poultry seasoning shopping list
- 2 Tab chicken bouillon shopping list
- 2 cups evaporated milk shopping list
How to make it
- Cook chicken in water or broth with seasonings until tender. Remove, chop meat, strain and reserve liquid.
- Saute celery and onion in butter until soft, add bread cubes
- Add rest of seasonings
- Simmer 15 minutes over low heat...
- Add milk reheat to the simmer. Thin with water if to thick.
- Taste and adjust seasonings.
- Serve with a sprig of parsley.
People Who Like This Dish 3
- zena824 Somewhere, USA, AR
- manwogo Tipp City, OH
- gnnoles Cleveland, AL
- linebb956 La Feria, TX
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