Recipe

Cream Cheese Cherry Pie Recipe


Cream Cheese Cherry Pie Recipe
Cherry cheesecake in pie form - wonderful. This is one of those treats where the dish is always emptied.

Dedi

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Ingredients
  • Pie FIlling:
  • 1 c. sugar
  • 16 oz. cream cheese, softened
  • 1 egg
  • 1 tsp. vanilla flavoring
  • 2 cans cherry pie filling (or blueberry)
  • 2 roll out pie crusts (Pillsbury)
  • Icing:
  • 1 c. powdered sugar
  • 2 Tbsp. milk
  • 1/4 tsp. vanilla flavoring

Directions
  1. Place one pie crust on bottom of a 9 x 13 baking dish. Set aside.
  2. Mix cream cheese, sugar, egg and vanilla. Spread over pie crust.
  3. Spread cherry pie filling over top of cream cheese mixture.
  4. Cut second pie crust into strips and "lattice" across top of pie.
  5. Bake at 350 deg. for 30 - 40 min. or until brown.
  6. Mix icing incredients and drizzle over top of pie while hot.
  7. Allow pie to cool until it firms up. Serve while warm.
  8. Refrigerate leftovers.

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Comments


Fantastic!


HEY!! I just bought some cherry pie filling for no reason at all! Now I know what to do with it! This sounds so tasty! Anything with cream cheese is awesome!
Thanks for sharing!!


I love cherry cheese pie! Thanks for sharing


Different good recipe thanks


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