Recipe

Chocolate Chip Cookies Recipe


Chocolate Chip Cookies Recipe
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Easy chocolate chip cookies - the Crisco Recipe

Sondrathelo

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Ingredients
  • 3/4 stick crisco
  • 1-1/4 cups firmly packed light brown sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla
  • 1 egg
  • 1-3/4 cup all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 cup chocolate chips
  • 1 cup coarsely chopped pecans (optional)

Directions
  1. Heat oven 20 375° F.
  2. Combine crisco, brown sugar, milk, and vanilla in large bowl. Beat at medium of electric mixer until well blended.
  3. Beat egg into creamed mixture.
  4. Combine flour, salt, and baking soda.
  5. Mix into creamed mixture just until blended.
  6. Stir in chocolate chips and optional pecan pieces.
  7. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
  8. Bake one baking sheet at a time at 375° for 8 to 20 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
  9. If nuts are omitted added another 1/2 cup chocolate chips.

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