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Home Passover Carrot Cake With Raw Carrots

Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • Heat oven 20 375° F.
  • Combine crisco, brown sugar, milk, and vanilla in large bowl. Beat at medium of electric mixer until well blended.
  • Beat egg into creamed mixture.
  • Combine flour, salt, and baking soda.
  • Mix into creamed mixture just until blended.
  • Stir in chocolate chips and optional pecan pieces.
  • Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
  • Bake one baking sheet at a time at 375° for 8 to 20 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
  • If nuts are omitted added another 1/2 cup chocolate chips.

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The Cook

sondratheloser Philadelphia, PA

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