Ingredients
- 3 Tablespoons butter shopping list
- 1 Cup Sliced zucchini shopping list
- 1 Cup fresh corn shopping list
- 8 cherry tomatoes,halved shopping list
- 1/2 teaspoon Dried thyme shopping list
- 1/2 teaspoon dried basil shopping list
- 1 (4oz) container semisoft chees,spiced with garlic and herbs shopping list
- 1 Tablespoon milk shopping list
- 8 eggs shopping list
- 1/4 Cup milk shopping list
- 1 teaspoon salt shopping list
- 1/4 teasoon pepper shopping list
- 4 Tablespoons butter shopping list
How to make it
- In a medium skillet,melt the 3 tablespoons of butter.
- Add the zucchini,corn,cherry tomatoes,the thyme,and basil.
- Cook until vegetables are tender,stirring occasionally.
- Stir in cheese and 1 tablespoon milk.
- Mix gently until sauce is smooth,keep warm while making the omelets.
- In bowl,mix eggs,remaining 1/4 cup milk,salt and pepper,beat with a fork until just combined
- In a 8" skillet,melt the 1 tablespoon butter.
- Pour about 1/4 of the egg mixture,into skillet.
- Cook gently lifting edges so uncooked portion flows underneath until the eggs are set.
- Spoon about 1/2 cup zucchini filling onto omelet.
- Fold omelet and place on a plate,place more zucchini filling on top
- Serve immediately
- Note: A glass of Orange Juice with a little champagne would'nt hurt a bit either.
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