Recipe

Straw And Hay Recipe


Straw And Hay Recipe 22566 / All my dishes
1 year, 3 months ago
Can be doubled for a main dish.
Prep:25m Cook:20m Servings:6

22566

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Ingredients
  • 4 (oz) Whitle Linguine(2-1/2 Cups)
  • 4 (oz) Green Linguine(2-1/2 Cups)
  • Boiling Salt Water
  • 1/2 Cup Butter
  • 8oz.cooked ham,cut in thin strips(1-1/2 Cups)
  • 3/4 Cup cooked Peas
  • 1(2-1/2oz)jar sliced Mushroms,drained
  • 2 Egg Yolks,well beaten
  • 1 Cup Whipping Cream
  • 1 Cup Freshly Grated Parmesan Cheese(4oz)

Directions
  1. Cook the two linguine in boiling salt water,just until tender.
  2. Drain,and return to pot.
  3. Add butter,ham,peas,and the mushrooms.
  4. In a bowl beat egg yolks and cream with a fork until foamy.
  5. Slowly add the cream mixture to linguine,mixing well.
  6. Stir in 1/2 Cup Parmesan Cheese.
  7. Stir gently over medium heat,until mixture is thickened.
  8. Serve on individual plates,sprinkle with reamaining parmesan cheese.

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Comments

momo_55grandma 1 year, 3 months ago said:
Can taste it now yum thanks bunches

mystic_river1 1 year, 3 months ago said:
Very nice recipe thanks for post ^5
Joymarie


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No. of ratings: 3
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