Recipe

Lemon Parfait Recipe

	Pip133 / All my dishes 2 years, 6 months ago This is so simple yet so special...a light way to finish off a great meal! Prep:20m Servings:6	Pip133
	easy quick yummy

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Ingredients

1/2 cup (4oz) sugar

5 tbspns water

4 egg yolks

Rind of 1 lemon, grated

2 tbspns lemon juice

1 1/4 cups (11oz) cream, whipped

Directions

Dissolve sugar in the water over a gentle heat. Boil the syrup for about 5 minutes. Set aside.

Now beat the egg yolks with the lemon rind for a moment or so. Gradually add the hot syrup in a thin stream, whisking all the time. Continue whisking until it has doubled in bulk. Whisk in the lemon juice. Fold in the whipped cream.

Pour into a small loaf tin lined with baking paper and leave to set in the freezer for 8 hours. Unmould and serve in 6 slices. Accompany each serving with passionfruit/raspberry sauce and cream - you can also add a crisp dessert biscuit, if desired. Decorate with mint sprigs.

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