Tangy Spiced Fig Honey
From jo_jo_ba 15 years ago
- 35 minutes to make
- Serves 16
Makes about 4 cups worth of delicious, rich nectar - perfect for drizzling on pancakes, toast or even a few roasted vegetables (psst - it's wonderful on broccoli!)! 2 tbsp per serving. You can eat the cooked, strained figs like candy. Read more Delicious snacking! See less
Ingredients
- 1 cup apple cider vinegar shopping list
- 1 cup honey shopping list
- 2 cups dried figs, quartered shopping list
- 1 tbsp whole cloves shopping list
- 1 cinnamon stick shopping list
How to make it
- Bring ingredients to a low boil in a saucepan.
- Reduce heat, and simmer for 30 minutes, stirring occasionally.
- Cool completely and strain into jars.
The Rating
Reviewed by 3 people-
honey and fig...nothing better my friend. ^5
God bless, my friend.
mystic_river1
in Bradenton loved it
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Love this one! Cloves and cinnamon - great spices! Got my 5!
elgab89
in Toronto loved it
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Mmm! This looks wonderful! I've been picking figs all week -I'm going to be cooking this up! Thank you!!!
wdsdy
in loved it
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