Recipe

Tangy Spiced Fig Honey Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 4 months ago Makes about 4 cups worth of delicious, rich nectar - perfect for drizzling on pancakes, toast or even a few roasted vegetables (psst - it's wonderful on broccoli!)! 2 tbsp per serving. You can eat the cooked, strained figs like candy. Delicious snacking!... More Prep:15m Cook:35m Servings:16	Jo_jo_ba
	sweet spicy figgy clovery rich cinnamony warming earthy sweet honey gift jar drizzle honey condiment

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wdsdy

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mystic_riv

Ingredients

1 cup apple cider vinegar

1 cup honey

2 cups dried figs, quartered

1 tbsp whole cloves

1 cinnamon stick

Directions

Bring ingredients to a low boil in a saucepan.

Reduce heat, and simmer for 30 minutes, stirring occasionally.

Cool completely and strain into jars.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 128.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 34.2 g
Dietary Fiber: 2.5 g
Protein: 0.9 g

mystic_river1 1 year, 4 months ago said:
Honey and fig...nothing better my friend. ^5
God bless, my friend.

elgab89 1 year, 4 months ago said:
Love this one! Cloves and cinnamon - great spices! Got my 5!

wdsdy 1 year, 4 months ago said:
Mmm! This looks wonderful! I've been picking figs all week -I'm going to be cooking this up! Thank you!!!

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