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Cream Puff Dessert Recipe

Ingredients

How to make it

  • In a saucepan over medium heat, bring water and butter to the boil.
  • Add the flour all at once; stir until a smooth ball forms.
  • Remove from heat and allow to stand for 5 minutes.
  • Using electric mixer, add the eggs, one at a time, beating well after each addition until smooth.
  • Spread into a greased 9x13 baking dish.
  • Bake at 400 degrees for 30 -35 minutes or until puffed and golden brown.
  • Cool completely on a wire rack.
  • Meanwhile, in a mixing bowl, beat the cream cheese, milk and pudding until smooth.
  • Spread over the completely cooled puff.
  • Refrigerate for 20 minutes.
  • Spread with the whipped topping; refrigerate until serving time.
  • Drizzle with the chocolate and caramel toppings.
  • Sprinkle with nuts if desired.
  • Store leftovers in the fridge.

Reviews & Comments 3

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  • krumkake 15 years ago
    That sounds delicious - and so much easier than making individual cream puffs...hope to try this out soon when we have company to help us eat it!
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    " It was excellent "
    elgab89 ate it and said...
    Always crazy for choux a la creme! Got my 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tastey recipe thanks
    Was this review helpful? Yes Flag

The Cook

dedi Shelby, NC

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