Jezebel Sauce
From dedi 15 years ago
- - to make
- Serves 8
Great over cream cheese with dipping crackers. Also great with ham and pork.
Ingredients
- 16 oz. apple jelly shopping list
- 16 oz. pineapple jelly (or whatever size you can find) shopping list
- 5-6 Tbsp. dry mustard shopping list
- 5-6 Tbsp. horseradish shopping list
How to make it
- Mix together. I put back into the jelly jars and refrigerate for 12-24 hours to allow the flavors to meld.
- To serve, pour about 1 - 1 1/2 cups over a block of cream cheese. Serve with plenty of dipping crackers.
- This stuff CAN last forever, but never seems to last very long around here!
People Who Like This Dish 3
- marky90 Dearborn, MI
- momo_55grandma Mountianview, AR
- upstatevoyager Scotia, NY
- clbacon Birmingham, AL
- dedi Shelby, NC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
always loved this..
marky90
in Dearborn loved it
-
great recipe thanks
momo_55grandma
in Mountianview loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "