Recipe

Jezebel Sauce Recipe


Jezebel Sauce Recipe
Great over cream cheese with dipping crackers. Also great with ham and pork.

Dedi

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 16 oz. apple jelly
  • 16 oz. pineapple jelly (or whatever size you can find)
  • 5-6 Tbsp. dry mustard
  • 5-6 Tbsp. horseradish

Directions
  1. Mix together. I put back into the jelly jars and refrigerate for 12-24 hours to allow the flavors to meld.
  2. To serve, pour about 1 - 1 1/2 cups over a block of cream cheese. Serve with plenty of dipping crackers.
  3. This stuff CAN last forever, but never seems to last very long around here!

Recent Gawkers
Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
Comments


Great recipe thanks


Good recipe,add crushed peppercorns to mine.

Thank-you
Kind Regards


Always loved this..


I buy something similar already prepared...now I can make my own at home...love it! Thanks bunches!!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Jezebel Sauce Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to dedi [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags