Ingredients

How to make it

  • Combine the potatoes and peas.
  • Toss tuna with the dill weed.
  • Layer in bowl, the lettuce, potatoe mixture, tomato, tuna mixture and cukes.
  • Top with 1 1/2 cups of the dill sauce.
  • Cover. Chill. Serve with the remaining sauce.
  • SAUCE: Combine the sauce ingredients, mix well.

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