Recipe

Potato Salad Stack-up With Dill Sauce Recipe


Potato Salad Stack-Up With Dill Sauce Recipe
Picked this one up in Jacksonville Fl. It's lovely to look at in a large (3 1/2 qt) glass bowl. Make a tasty addition to any party or potluck.

Blondeberry

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Ingredients
  • 1 qt diced cooked potatoes
  • 2 cups cooked peas
  • 2 (6 1/2 oz) cans tuna, drained
  • 1/2 tsp dill weed
  • 3 cups lettuce shredded
  • 2 cups chopped tomatoes
  • 2 cups chopped cucumbers
  • SAUCE: 1 cup mayo
  • 1 cup sour cream
  • 1/2 milk
  • 1/4 cup chopped dill pickle
  • 1/4 cup green onion slices
  • 1/2 tsp dry mustard

Directions
  1. Combine the potatoes and peas.
  2. Toss tuna with the dill weed.
  3. Layer in bowl, the lettuce, potatoe mixture, tomato, tuna mixture and cukes.
  4. Top with 1 1/2 cups of the dill sauce.
  5. Cover. Chill. Serve with the remaining sauce.
  6. SAUCE: Combine the sauce ingredients, mix well.

Recent Gawkers
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Comments


Very nice recipe! Thank you!


Yes, very, very nice!


Hmmm sounds yummy


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