Strawberry Rhubarb Sauce Or Jam
From northernbird 15 years ago
- 15 minutes to make
- Serves 8
This is a low sugar, soft serve jam or sauce. Great on shortcake with whipped topping.
Ingredients
- 4 cups rhubarb, sliced in 1/4" pieces shopping list
- 4 cups strawberries, sliced shopping list
- 1/2 t. salt shopping list
- 2 pkgs low-sugar pectin shopping list
- 4 cups raw organic sugar shopping list
How to make it
- Mix all ingredients, except sugar.
- Stir constantly while heating to a boil.
- Cook until rhubarb is softening.
- Add sugar.
- Stir until it has a rolling boil for one full minute.
- Skim foam.
- Pour into jars.
- Store in fridge or freeze.
People Who Like This Dish 2
- blueeyes68ky Owenton, KY
- bakermel Topeka, KS
- northernbird Minneapolis, MN
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The Rating
Reviewed by 2 people-
Yummm! TY :O)
bakermel
in Topeka loved it
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Thank you very much I will have to try it. I love rhubarb and strawberries. I have got it printed out.
blueeyes68ky
in Owenton loved it
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