Grilled Veggie Sandwich Recipe

How to make it

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• 4 (1 pound) loaves focaccia bread
• 1/4 cup mayonnaise
• 3 cloves minced garlic
• 1 tablespoon lemon juice
• 1 small yellow squash, cut thin strips 3/8 inch thick
• 1 small sliced zucchini
• 1 red sliced onion
• 1 cup sliced red bell peppers
• 1/2 cup crumbled feta cheese
• 1/8 cup olive oil
• Combine mayonnaise, minced garlic, and lemon juice in a small bowl. Set sauce aside in the refrigerator
• Heat the grill for high heat.
• Brush vegetables with olive oil on each side.
• Brush grill with oil.
• Place bell pepper and zucchini pieces closest to the middle of the grill ,and set onion and squash pieces around them.
• Cook for about 3 minutes, turn, and cook for another 3 minutes. The pepper may take a bit longer.
• Remove from grill, and set aside.
• While the vegetables are cooking, cut foccaccia into 4 slices.
• Spread sauce evenly over top, and sprinkle with feta cheese.
• Place on the grill, and cover with lid for about 2 to 3 minutes. Watch carefully so the bottom doesn't burn.
• This will warm the bread, and slightly melt the cheese.
• Remove from grill, and layer two pieces with vegetables.
• Cover with remaining bread.
• Serve warm.