How to make it

  • 4 (1 pound) loaves focaccia bread
  • 1/4 cup mayonnaise
  • 3 cloves minced garlic
  • 1 tablespoon lemon juice
  • 1 small yellow squash, cut thin strips 3/8 inch thick
  • 1 small sliced zucchini
  • 1 red sliced onion
  • 1 cup sliced red bell peppers
  • 1/2 cup crumbled feta cheese
  • 1/8 cup olive oil
  • Combine mayonnaise, minced garlic, and lemon juice in a small bowl. Set sauce aside in the refrigerator
  • Heat the grill for high heat.
  • Brush vegetables with olive oil on each side.
  • Brush grill with oil.
  • Place bell pepper and zucchini pieces closest to the middle of the grill ,and set onion and squash pieces around them.
  • Cook for about 3 minutes, turn, and cook for another 3 minutes. The pepper may take a bit longer.
  • Remove from grill, and set aside.
  • While the vegetables are cooking, cut foccaccia into 4 slices.
  • Spread sauce evenly over top, and sprinkle with feta cheese.
  • Place on the grill, and cover with lid for about 2 to 3 minutes. Watch carefully so the bottom doesn't burn.
  • This will warm the bread, and slightly melt the cheese.
  • Remove from grill, and layer two pieces with vegetables.
  • Cover with remaining bread.
  • Serve warm.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I never tried this but I will. Sounds delicious!
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    I love grilled veggie sandwiches - will have to try this on the grill soon...great way to prep it in the hot summer. Thank you!
    Was this review helpful? Yes Flag

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