Recipe

Chicken Enchiladas W Caramelized Onions Recipe

	Northernbird / All my dishes 1 year, 4 months ago A bit of an effort, but you'll have bragging rights. Prep:60m Cook:40m Servings:46	Northernbir
	mexican or spanish

Does this look good? Yeah! / Nope

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joeboudrea

Ingredients

Two or three Chicken Breasts ~w/bone in

12-20 soft Corn Tortillas

1 lg Sweet Onion,~in slices

1 T. brown sugar

1 jar Enchilada Sauce ~ 24 oz

1 jar Salsa ~ 24 oz

1 can Black or Adzuki Beans, drained

Sharp Cheddar Cheese, shredded

Optionals:

Olives

Sour cream

Directions

Prep the day before: In pressure cooker cook chicken 20 min.

Cool, debone and shred with two forks. Put in fridge.

Saute onions on low heat w/ a T. of oil (sunflower, canola) for 15 min.

Add sugar & cook another 5 min.

Roll up each tortilla by first adding:

Chicken

Onion

Spoonful of beans, sauces, cheese if desired.

Addtition here of either black or green olives will change the flavor from Mexican to Spanish.

Fit closely in pan, pour sauces over, add cheese.

Bake for 40 min. at 325.

Serve with sliced avocado, sour cream, salsa, cool fruits.

This keeps well and can be frozen after cooking.

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Comments

krumkake 1 year, 4 months ago said:
ANYTHING with caramelized onions is tops in my book - these definitely sound worthy of braggin' rights...a must try. Thank you for the post!

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