Recipe

Tamari Almonds Recipe


Tamari Almonds Recipe Munchy / All my dishes
1 year, 4 months ago
Great grab 'n go snack-recipe from Jeanne Lemlin's book "Quick Vegetarian Pleasures"
Prep:10m Cook:20m Servings:12

Munchy

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Ingredients
  • 3 tbs Tamari Soy sauce
  • 1 1/2 tbs vegetable oil
  • 1/4 tsp cayenne pepper
  • 3/4 tsp salt
  • 4 cups (about 1 1/4 pounds) whole, unblanched almonds

Directions
  1. Combine the Tamari, oil, cayenne, and salt in a large bowl. Stir in the almonds and coat well. Let sit 1 hour, stirring often.
  2. Preheat the oven to 300ยบ. With a slotted spoon, remove the almonds from the bowl and spread in a baking sheet in a single layer. Discard any remaining marinade. Bake 20 mins, removing the baking sheet from the oven every 5 mins or so and tossing the almonds with a spatula. (When done, the almonds will be somewhat dry and crusty looking and have a dark coating, but they should not be burnt.)
  3. Spoon the almonds into another baking sheet or onto a few plates, and let them cool completely. Store in an airtight container for up to 2 weeks, or wrap well and freeze up to one month

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Comments

shine 1 year, 4 months ago said:
I love snacks, especially nuns that have been flavored, and have a slight kick! Thank you, I shall be trying these soon. You have my five !
Take care, -Ray


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