How to make it

  • Combine the Tamari, oil, cayenne, and salt in a large bowl. Stir in the almonds and coat well. Let sit 1 hour, stirring often.
  • Preheat the oven to 300ยบ. With a slotted spoon, remove the almonds from the bowl and spread in a baking sheet in a single layer. Discard any remaining marinade. Bake 20 mins, removing the baking sheet from the oven every 5 mins or so and tossing the almonds with a spatula. (When done, the almonds will be somewhat dry and crusty looking and have a dark coating, but they should not be burnt.)
  • Spoon the almonds into another baking sheet or onto a few plates, and let them cool completely. Store in an airtight container for up to 2 weeks, or wrap well and freeze up to one month

Reviews & Comments 1

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    " It was excellent "
    shine ate it and said...
    I love snacks, especially nuns that have been flavored, and have a slight kick! Thank you, I shall be trying these soon. You have my five !
    Take care, -Ray
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