Tamari AlmondsFrom munchy 8 years ago
How to make it
- Combine the Tamari, oil, cayenne, and salt in a large bowl. Stir in the almonds and coat well. Let sit 1 hour, stirring often.
- Preheat the oven to 300º. With a slotted spoon, remove the almonds from the bowl and spread in a baking sheet in a single layer. Discard any remaining marinade. Bake 20 mins, removing the baking sheet from the oven every 5 mins or so and tossing the almonds with a spatula. (When done, the almonds will be somewhat dry and crusty looking and have a dark coating, but they should not be burnt.)
- Spoon the almonds into another baking sheet or onto a few plates, and let them cool completely. Store in an airtight container for up to 2 weeks, or wrap well and freeze up to one month