How to make it

  • Mix all ingredients until creamy and refrigerate until chilled.
  • Delicious on many things..seafood, all types of salad...
  • even sandwiches and burgers!

Reviews & Comments 3

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    " It was excellent "
    CherylHarris ate it and said...
    Very good, I did process mine in a food processor for better consistentcy, I would decrease the sugar by I teaspoon next time.
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    " It was good "
    frankieanne ate it and said...
    This is a good 1000 Island. I think I like a little bit of a less ketchup ratio. I added a picture and a thread in IMI 3/16/14
    Easy Homemade Thousand Island Dressing
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  • jodloves 7 years ago
    i am having this in my exam with spicy bakes prawns and salad.........

    jodie loveluck 15
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    " It was excellent "
    NanaMO ate it and said...
    Hi, Lana -

    I've never made thousand island dressing from scratch. But I've recently had to make every effort to eliminate HFCS, which is dang near impossible with store-bought thousand island dressing, so I went searching for a recipe, and I landed here.

    My palate prefers taste with a little less of a kick (unless most of my friends, who like lots of kick in their food LOL), so I had to "blandardize" it a bit to suit my taste (after trying the original recipe and realizing the ketchup and Worcestershire were screaming for attention). :)

    I reduced the ketchup to 1/2 cup, reduced the Worcestershire to 1 tsp, added a packet of Splenda for a little extra sweetness, and increased the milk to 1/2 cup to make it a little thinner. I used half the batch in my pasta salad (32 oz. of pasta), just enough to lightly coat the pasta and add a little flavor. It came out fabulous!

    Thank you so much for sharing this great recipe!

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  • dixiediner 10 years ago
    This is a keeper.
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    " It was excellent "
    momo_55grandma ate it and said...
    Another great money saver thanks bunches!
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