My Spaghetti Bolognese
From rubyred 15 years ago
- 20-25 minutes to make
- Serves 23
My variation of this classic dish just adds a bit more of a kick and has been loved by everyone of my friends i have made it for
Ingredients
- 500g of lean steak mince shopping list
- a good handfull of spagetti shopping list
- a Generous dash of NICE red wine shopping list
- 350g Sainsbury's Classic tomato & herb Sauce, Taste the Difference shopping list
- 2 cloves chopped garlic shopping list
- 1 romero pepper (finely chopped) shopping list
- 1 red onion (diced) shopping list
- Generous pinch of mild chilli powder shopping list
- pinch of cayene pepper shopping list
- pinch of Schwartz itallian seasoning shopping list
How to make it
- Prepare all the vegetables
- then put on the pasta to boil
- once you have done that put the mince on to brown
- then once browned add the wine and simmer till it has soaked into the mince
- then add the peppers, garlic and onion & lightly fry
- then add the pasta sauce along with the spices/ herbs
- stirr thoroughly
- when pasta is ready serve with parmesan cheese on top and garlic bread (oh and a glass of that lovely red wine)
People Who Like This Dish 2
- mrcooksalot Denver, U.S.A.
- bakerrakka Lebanon, OR
- becca1nine Surrey, CA
- rubyred Edinburgh, GB
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The Rating
Reviewed by 2 people-
good recipe, i love the spice that has, im trying this one!!!
bakerrakka
in Lebanon loved it
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" It was excellent "