Cheesy Chicken Enchilada Soup
From hannabanana4511 17 years ago
- 15 minutes to make
- Serves 6
A delicious soup I got from pillsbury, it became a favorite the first time i tried it! It is so delicious, flavorful, and EASY! If you are serving this as dinner, it probably actually only makes enough for about 4 though
Ingredients
- 2 cans condensed 98% fat free cream of chicken soup shopping list
- 1 can (10 oz) old el paso enchilada sauce shopping list
- 2 cups milk shopping list
- 1 cup shredded reduced fat cheddar cheese (4 oz) shopping list
- 1 package (9oz) frozen cooked southwestern flavored chicken strips, thawed and chopped shopping list
- 3/4 cup crushed tortilla chips shopping list
How to make it
- In a 3 quart saucepan, mix all ingredients except tortilla chips
- Cook over medium heat stirring occasionally until thoroughly heated and cheese is melted
- Top each serving with tortilla chips
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