Cherry Fizzy Sour Cocktails
From sparow64 15 years agoIngredients
- 2 pounds fresh or thawed frozen sour cherries (2 quarts), stemmed shopping list
- 2 cups fresh lemon juice shopping list
- 1 1/2 to 2 cups superfine sugar shopping list
- 3 cups white rum (optional) shopping list
- 4 to 6 cups chilled sparkling water shopping list
- Fresh sour cherries with stems, for garnish shopping list
How to make it
- Blend cherries (including pits) in a blender at low speed until skins have broken down enough to brightly color liquid (some of pits will be coarsely chopped).
- Pour through a sieve into a 4-quart pitcher, pressing on and discarding solids.
- Add lemon juice and sugar, to taste, stirring until sugar is dissolved.
- Pour 3 tablespoons white rum, if using, into each of 16 tall (10-ounce) glasses filled with ice.
- Add 1/2 cup cherry lemonade to each and top off with sparkling water.
Reviews & Comments 2
-
All Comments
-
Your Comments