Ingredients

How to make it

  • Blend cherries (including pits) in a blender at low speed until skins have broken down enough to brightly color liquid (some of pits will be coarsely chopped).
  • Pour through a sieve into a 4-quart pitcher, pressing on and discarding solids.
  • Add lemon juice and sugar, to taste, stirring until sugar is dissolved.
  • Pour 3 tablespoons white rum, if using, into each of 16 tall (10-ounce) glasses filled with ice.
  • Add 1/2 cup cherry lemonade to each and top off with sparkling water.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cathyp 15 years ago
    This sounds YUMMY!
    Was this review helpful? Yes Flag
  • wynnebaer 15 years ago
    I love the sound of this but have never seen sour cherries before...Gotta look for them....:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes