Frosty Mint Ice Cream Pies
From pleclare 15 years ago
- 30 minutes to make
- Serves 8
Wonderful chocolate shells with mint chocolate chip ice cream or your favorite flavor!
Ingredients
- Shells: shopping list
- 1 pkg devil's food cake mix shopping list
- 3/4c water shopping list
- 3/4c ready to spread chocolate fudge frosting shopping list
- 1/4c oil shopping list
- Filling: shopping list
- 6c mint chocolate chip or your favorite ice cream,softened shopping list
How to make it
- Heat oven to 350. Generously grease bottom,sides and rim of 2 9" pie pans or round cake pans. In a large bowl,blend all shell ingredients;beat 2 minutes at highest speed. Spread 1/2 batter(21/4c) in bottom of each pan. Do not spread up siides of pan.
- Bake at 350 for 25-30 mins Do Not Overbake!. Cakes will collapse to form shells. Cool completely.
- In large bowl,blend ice cream unti smooth. Spread in center of each shell. Heat remaining frosting and spread by tsp. fulls on top of cake. Swirl with knife. Freeze at least 2 hours,store in freezer.
The Rating
Reviewed by 4 people-
oooohh and ooooo im wanting several please.... Ive been craving something cold other than ice water....gots to try and make this - sounds wonderful!
divaliscious
in Dutchess County loved it
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Chocolate cake, and mint chocolate chip ice cream together are my all time favoite combination!Here is a high 5 for you. And thank-you for this recipe!
jeffsgirl
in Medford loved it
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is this being served as dessert today!!!i am on "my magic carpet"just give me the time Pat..l.o.l........:]
gets my 5+
Mumtaz
mumtazcatering
in Gauteng loved it
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