Frosty Mint Ice Cream PiesFrom pleclare 6 years ago
How to make it
- Heat oven to 350. Generously grease bottom,sides and rim of 2 9" pie pans or round cake pans. In a large bowl,blend all shell ingredients;beat 2 minutes at highest speed. Spread 1/2 batter(21/4c) in bottom of each pan. Do not spread up siides of pan.
- Bake at 350 for 25-30 mins Do Not Overbake!. Cakes will collapse to form shells. Cool completely.
- In large bowl,blend ice cream unti smooth. Spread in center of each shell. Heat remaining frosting and spread by tsp. fulls on top of cake. Swirl with knife. Freeze at least 2 hours,store in freezer.
The Cookpleclare Framingham, MA
The Rating4 people
is this being served as dessert today!!!i am on "my magic carpet"just give me the time Pat..l.o.l........:]
gets my 5+
Mumtazmumtazcatering in Gauteng loved it
Chocolate cake, and mint chocolate chip ice cream together are my all time favoite combination!Here is a high 5 for you. And thank-you for this recipe!
jeffsgirl in Medford loved it
oooohh and ooooo im wanting several please.... Ive been craving something cold other than ice water....gots to try and make this - sounds wonderful!divaliscious in Dutchess County loved it