Frosty Mint Ice Cream PiesFrom pleclare 8 years ago
How to make it
- Heat oven to 350. Generously grease bottom,sides and rim of 2 9" pie pans or round cake pans. In a large bowl,blend all shell ingredients;beat 2 minutes at highest speed. Spread 1/2 batter(21/4c) in bottom of each pan. Do not spread up siides of pan.
- Bake at 350 for 25-30 mins Do Not Overbake!. Cakes will collapse to form shells. Cool completely.
- In large bowl,blend ice cream unti smooth. Spread in center of each shell. Heat remaining frosting and spread by tsp. fulls on top of cake. Swirl with knife. Freeze at least 2 hours,store in freezer.
The Cookpleclare Framingham, MA
The Rating4 people
oooohh and ooooo im wanting several please.... Ive been craving something cold other than ice water....gots to try and make this - sounds wonderful!divaliscious in Dutchess County loved it
Chocolate cake, and mint chocolate chip ice cream together are my all time favoite combination!Here is a high 5 for you. And thank-you for this recipe!
jeffsgirl in Medford loved it
is this being served as dessert today!!!i am on "my magic carpet"just give me the time Pat..l.o.l........:]
gets my 5+
Mumtazmumtazcatering in Gauteng loved it