Recipe

Pumpkin Angel Food Cake Recipe

	Bobbijo / All my dishes 1 year, 3 months ago This is an easy way to dress up an angel food cake. Try this at Thanksgiving for a change. Prep:15m Cook:40m Servings:14	Bobbijo
	easy

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Ingredients

1 cup canned pumpkin

1 tsp. vanilla

1/2 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1/4 tsp. ground cloves

1/8 tsp. ground ginger

1 pkg. (16-oz.) angel food cake mix

14 Tbsp. whipped topping, thawed

Additional ground cinnamon, optional

Directions

In a large bowl, combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.

Prepare cake mix according to package directions.

Fold a fourth of the batter into pumpkin mixture; gently fold in remaining batter.

Gently spoon into an ungreased 10-in. tube pan.

Cut through batter with a knife to remove air pockets.

Bake on the lowest rack at 350 degrees for 38-44 minutes or until top is golden brown and cake springs back when lightly touched.

Immediately invert pan; cool completely about 1 hour.

Run a knife around side and center tube of pan.

Remove cake to a serving plate.

Garnish each slice of cake with 1 Tbsp. whipped topping; sprinkle with cinnamon, if desired.

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Comments

laurakaay 1 year, 3 months ago said:
Oh my hubby's gonna love this one! His favorite cake is angel food, his favorite pie is pumpkin...yep, I'm gettin' big smoochies if I make this! Thanks for sharing! ~Laura ;D

bluewaterandsand 1 year, 3 months ago said:
Absolutely fantastic! I love the spices in pumpkin pie so I know this will be great!

shepherdrescue 1 year, 1 month ago said:
Wow, and I thought the only kinds of angel food cake were plain, chocolate, lemon and lime. This is wonderfully different! Thanks!

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