Pumpkin Angel Food Cake
From bobbijo 15 years ago
- 40 minutes to make
- Serves 14
This is an easy way to dress up an angel food cake. Try this at Thanksgiving for a change.
Ingredients
- 1 cup canned pumpkin shopping list
- 1 tsp. vanilla shopping list
- 1/2 tsp. ground cinnamon shopping list
- 1/2 tsp. ground nutmeg shopping list
- 1/4 tsp. ground cloves shopping list
- 1/8 tsp. ground ginger shopping list
- 1 pkg. (16-oz.) angel food cake mix shopping list
- 14 Tbsp. whipped topping, thawed shopping list
- Additional ground cinnamon, optional shopping list
How to make it
- In a large bowl, combine pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
- Prepare cake mix according to package directions.
- Fold a fourth of the batter into pumpkin mixture; gently fold in remaining batter.
- Gently spoon into an ungreased 10-in. tube pan.
- Cut through batter with a knife to remove air pockets.
- Bake on the lowest rack at 350 degrees for 38-44 minutes or until top is golden brown and cake springs back when lightly touched.
- Immediately invert pan; cool completely about 1 hour.
- Run a knife around side and center tube of pan.
- Remove cake to a serving plate.
- Garnish each slice of cake with 1 Tbsp. whipped topping; sprinkle with cinnamon, if desired.
The Rating
Reviewed by 3 people-
Oh my hubby's gonna love this one! His favorite cake is angel food, his favorite pie is pumpkin...yep, I'm gettin' big smoochies if I make this! Thanks for sharing! ~Laura ;D
laurakaay
in Oroville loved it
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Absolutely fantastic! I love the spices in pumpkin pie so I know this will be great!
bluewaterandsand
in GAFFNEY loved it
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Wow, and I thought the only kinds of angel food cake were plain, chocolate, lemon and lime. This is wonderfully different! Thanks!
shepherdrescue
in Lake Forest loved it
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