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How to make it

  • In a small bowl, whisk the milk and pudding mix for 2 minutes or until thickened.
  • In a mixing bowl beat, yogurt, cream cheese, sour cream and vanilla until smooth.
  • Fold in pudding mixture and 1 cup whipped topping.
  • Place a third of cake cubes in a 4-qt. trifle bowl.
  • Top with a third of pudding mix, a third of berries and half of remaining whipped topping.
  • Repeat layers.
  • Top with remaining cake, pudding and berries.
  • Serve immediately or refrigerate.
  • Any clear 4 quart bowl will do for this recipe if you don't have a trifle dish!

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