Ingredients

How to make it

  • In a small bowl, whisk the milk and pudding mix for 2 minutes or until thickened.
  • In a mixing bowl beat, yogurt, cream cheese, sour cream and vanilla until smooth.
  • Fold in pudding mixture and 1 cup whipped topping.
  • Place a third of cake cubes in a 4-qt. trifle bowl.
  • Top with a third of pudding mix, a third of berries and half of remaining whipped topping.
  • Repeat layers.
  • Top with remaining cake, pudding and berries.
  • Serve immediately or refrigerate.
  • Any clear 4 quart bowl will do for this recipe if you don't have a trifle dish!

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes