Stacked Potato Rosti with Spinach and Tomato
From yummysandy 15 years ago
- 5 minutes to make
- Serves 4
These tasty potato rosti stacks are great as a snack when entertaining guests and are easy to make.
Ingredients
- 250 g potatoes, peeled and coarsely grated shopping list
- 125 ml fresh basil leaves, shopping list
- shredded 4 slices Parma ham/prosciutto shopping list
- 30 ml toasted pine nuts shopping list
- 1 tomato, finely diced shopping list
- 30 ml olive oil shopping list
- 1 sachet Knorr bacon & Onion potato Bake shopping list
- 2 spring onions, finely chopped shopping list
- 500 ml baby spinach leaves shopping list
- 30 ml balsamic vinegar shopping list
- 5 ml mixed herbs shopping list
How to make it
- Place potato, spring onion and sachet contents in a bowl and mix together well
- Heat 15 ml oil in a non-stick frying pan
- Cook heaped tablespoons of the potato mixture in batches over medium heat for 3 min on each side until golden brown
- Remove and place onto absorbent paper
- Repeat with the remaining mixture using the rest of the oil
- Toss together the tomato, pine nuts, basil and balsamic vinegar
- Place a rosti onto each plate and top with a handful of spinach, a slice of ham/prosciutto and a spoonful of the tomato mixture
- Top with a second rosti
- Great for a brunch snack!
People Who Like This Dish 2
- charlesroberts Halifax, CA
- turtle66 Sacramento, CA
- yummysandy Johannesburg, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love Rosti, I add cheese to mine...Gr8t Post
turtle66
in Sacramento loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "