Recipe

Stacked Potato Rosti With Spinach And Tomato Recipe


Stacked Potato Rosti With Spinach And Tomato Recipe
Add Step-by-Step Photos 		Yummysandy / All my dishes
1 year, 4 months ago
These tasty potato rosti stacks are great as a snack when entertaining guests and are easy to make.
Prep:10m Cook:5m Servings:4

Yummysandy

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Ingredients
  • 250 g potatoes, peeled and coarsely grated
  • 125 ml fresh basil leaves,
  • shredded 4 slices Parma ham/prosciutto
  • 30 ml toasted pine nuts
  • 1 tomato, finely diced
  • 30 ml olive oil
  • 1 sachet Knorr Bacon & Onion Potato Bake
  • 2 spring onions, finely chopped
  • 500 ml baby spinach leaves
  • 30 ml balsamic vinegar
  • 5 ml mixed herbs

Directions
  1. Place potato, spring onion and sachet contents in a bowl and mix together well
  2. Heat 15 ml oil in a non-stick frying pan
  3. Cook heaped tablespoons of the potato mixture in batches over medium heat for 3 min on each side until golden brown
  4. Remove and place onto absorbent paper
  5. Repeat with the remaining mixture using the rest of the oil
  6. Toss together the tomato, pine nuts, basil and balsamic vinegar
  7. Place a rosti onto each plate and top with a handful of spinach, a slice of ham/prosciutto and a spoonful of the tomato mixture
  8. Top with a second rosti
  9. Great for a brunch snack!

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Comments

turtle66 1 year, 4 months ago said:
I love Rosti, I add cheese to mine...Gr8t Post


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