Frozen Amaretto Souffle
From midgelet 15 years ago
- 20 minutes to make
- Serves 8
Another restaurant recipe. Wonderful! garnish with mint and fresh fruit!
Ingredients
- 1 1/2 cups sugar shopping list
- 6 eggs room temp shopping list
- 6 egg yolks toom temp shopping list
- 3 Tbs Amaretto liquer shopping list
- 3 cups whipping cream shopping list
- fresh fruit and mint shopping list
How to make it
- Prepare a collar for a 2 qt souffle dish with foil - butter and sprinkle sugar inside of the collar- to extend 3 1/2 inches above souffle rim.
- In a double boiler over low heat, place the sugar , eggs and egg yolks and whisk constantly over low heat 12 minutes until mixture is warm.
- Transfer mixture to bowl and beat with mixer 10 minutes.
- Blend in amaretto
- Whip cream in another bowl till stiff peaks.
- Gently fold into egg mixture
- Spoon mixture into souffle dish.
- Freeze firm about 5 hours
- To serve: let stand in refrigerator 15 minutes.
- Spoon souffle onto dessert dishes.
- Garnish with fresh fruit and mint
The Rating
Reviewed by 2 people-
sounds very refreshing! thank you
herby
in Albany loved it
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different easy recipe thanks
momo_55grandma
in Mountianview loved it
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