Ingredients

How to make it

  • Soten butter than hand stir with fine chopped parsley, crushed garlic and lemon juice, Pernod and salt and pepper.
  • Clean mushrooms, quarter and remove stems( use stems for another use )
  • Saute all the mushrooms in most of the garlic butter until 3/4 soft.
  • Add demi glace and heavy cream.
  • Bring to a boil and let cook to reduce somewhat till a bit thickened
  • Add a splash of fresh lemon juice.
  • In another pan, saute bread in some butter for croutons.
  • Garnish mushroom dish with the pan fried croutons and some more fresh parsley

Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe! I just love the ingredients in this one.
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    " It was excellent "
    gardener61 ate it and said...
    This sounds great, love mushrooms! Thanks!!
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    " It was excellent "
    peetabear ate it and said...
    great mushroom recipe..!! will make this soon..a five in my book
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    " It was excellent "
    herby ate it and said...
    this sounds wonderful, would buy the avaialble kinds!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love mushrooms love this recipe thanks bunches
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