How to make it

  • Fry the bacon over medium-high heat until crisp. When it's cool enough to handle, chop or crumble into bite sized pieces. Set aside.
  • Place olive oil or butter in a small skillet and add the garlic. Heat over a medium flame. As soon as the garlic starts to sizzle, add the bread cubes and toss to coat. Toast until crispy and brown and set aside.
  • Whisk together the ingredients for the dressing. Toss with the frisee and divide between two plates.
  • Poach the eggs in gently simmering water for about 4 minutes and then remove with a slotted spoon.
  • Top each serving of frisee with crumbled bacon, croutons, and poached egg. Sprinkle with a tiny bit of salt, grind over a generous amount of black pepper, and serve.

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Great salad! I love that you use the hazelnut oil! I have to try this one.
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