How to make it

  • Making the Chili Dog Sauce:
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces.
  • Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients.
  • Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover, and refrigerate until "Dog−Time". You'll be
  • microwaving what you need later.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Cooking your A&W Chili Dog
  • Bring a 2 qt. saucepan of water to a rolling boil.
  • Remove the saucepan from the heat, and add the desired number of
  • frankfurters to the water. Cover and let sit about 10 minutes.
  • After the franks are done, microwave the chili dog sauce until steaming.
  • (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds....just enough to warm

Reviews & Comments 5

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  • jennywren 12 years ago
    This sounds really good.Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    Yum Yum Yum :)
    Was this review helpful? Yes Flag
  • lanacountry 12 years ago
    Hey there everyone..thank you..they WON'T be
    exact..but LOL..they will be SO good! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    Thank-you for sharing this "copycat" "5"FORK!!!!! recipe!
    My Grandsons and I are forever grateful for you generosity!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe lovin them dogs yum thanks
    Was this review helpful? Yes Flag

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