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Guatemalan Salsa Chirmol Recipe

Ingredients

How to make it

  • Grill scallions and chop.
  • Grill tomatoes whole until soft; grill corn. (You may do the grilling by any method; it may be done ahead of time unless you wish to serve the salsa hot.)
  • Combine tomatoes, scallions and garlic in a bowl and "smash," i.e. break up, tomatoes.
  • Add olive oil, lime juice, grilled corn kernels, cilantro, jalapeno and salt and pepper.
  • Serve hot or cold over steak, chicken, fish, etc.

Reviews & Comments 3

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  • krumkake 15 years ago
    I love corn in my salsas, and your recipe sounds like the perfect combination of flavors - will try this over the weekend with all the great garden produce we have now. Thank you!
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    " It was excellent "
    elgab89 ate it and said...
    Very nice one! It is like a pico de gallo with corn. I love it. I have add it to my collection.
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    " It was excellent "
    bellasmom ate it and said...
    this sounds so good-especially on a hot day(like today)---I'm gonna try this with my fish tacos tonight-thanks
    Was this review helpful? Yes Flag

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alexito Cambridge, CA

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