Recipe

Guatemalan Salsa Chirmol Recipe

	Alexito / All my dishes 1 year, 5 months ago This goes great over steak or chicken Prep:5m Cook:30m Servings:6	Alexito
	guatemalan salsa

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Ingredients

3 x scallions

12 med -size vine-ripened tomatoes

1 cup corn kernels

2 x cloves garlic, minced

3 tbl olive oil

1 x lime, juice only

1/2 cup chopped cilantro

1/2 x jalapeno, seeded and minced

Salt and pepper to taste

Directions

Grill scallions and chop.

Grill tomatoes whole until soft; grill corn. (You may do the grilling by any method; it may be done ahead of time unless you wish to serve the salsa hot.)

Combine tomatoes, scallions and garlic in a bowl and "smash," i.e. break up, tomatoes.

Add olive oil, lime juice, grilled corn kernels, cilantro, jalapeno and salt and pepper.

Serve hot or cold over steak, chicken, fish, etc.

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Comments

bellasmom 1 year, 5 months ago said:
This sounds so good-especially on a hot day(like today)---I'm gonna try this with my fish tacos tonight-thanks

elgab89 1 year, 5 months ago said:
Very nice one! It is like a pico de gallo with corn. I love it. I have add it to my collection.

krumkake 1 year, 5 months ago said:
I love corn in my salsas, and your recipe sounds like the perfect combination of flavors - will try this over the weekend with all the great garden produce we have now. Thank you!

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