Chicken Piccata
From tamii 15 years ago
- 30 minutes to make
- Serves 4
A hint of lemon in the chicken, the breading, and the sauce makes this a tasty chicken meal indeed!
Ingredients
- 4 Skinless, boneless chicken breasts shopping list
- 1 egg shopping list
- 3 tablespoons lemon juice shopping list
- 1/4 cup all-purpose flour (I used more, for large chicken breasts) shopping list
- 1/8 tsp garlic powder shopping list
- 1/8tsp paprika shopping list
- 1/4 cup butter shopping list
- 2 tsp chicken bouillon powder shopping list
- 1 cup boiling H20 shopping list
How to make it
- In a small bowl, beat the egg together with 1 tbls of the lemon juice. Set aside.
- In a shallow bowl or dish, mix together the flour, garlic powder and paprika. Dip the chicken in the egg/lemon mixture, then in the seasoned flour.
- In a large skillet, melt butter/margarine and brown the coated chicken pieces
- Dissolve the bouillon in the boiling water, then add the remaining 2 tbls of lemon juice. Pour liquid into skillet. Cover and let simmer for 20 minutes, turning chicken pieces after 10 minutes, until chicken is tender.
People Who Like This Dish 2
- raelene1951 Brighton, CO
- lanacountry Macon, GA
- dmajor Slidell, LA
- skinnychef Seattle, WA
- tamii Palmdale, CA
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The Rating
Reviewed by 3 people-
Yummy!This sounds easy and delicious! Thanks for the post.Deb
dmajor
in Slidell loved it
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This sounds GREAT!!! 5 forks * * * * * :)
lanacountry
in Macon loved it
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